Cardamon, Lemon And Honey Cake

IMG_1808IMG_1819 This is by far the most different, unusual, delicious and moorish cake I have made yet. I’d say a huge factor is my deep love of cardamon, the aroma wafting through the kitchen whilst it was doing it’s thing in the oven was mouth watering. I love that this cake isn’t very sweet either with the total sugar count reaching half a cup of sugar and nothing else. It’s a little fantastic don’t you think? Especially when honey is supposed to be rather good for you.

My recommendation, experiment with different honey! Manuka, clover, bush, rata, there’s so much out there and it will most definitely affect the final flavour. Especially with the stronger tasting honey out there. If you’re not a fan of cardamon you could always substitute in cinnamon but please, please give this a go with the original spice first.

Cardamon, Lemon And Honey Cake
Adapted from strawberryplum

  • 2 cups All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 1/2 tsp Ground Cardamom
  • 120g Unsalted Butter, softened
  • 1/2 cup Honey
  • 1/2 tsp Vanilla Extract
  • Zest of 1 lemon
  • 2 Eggs
  • 3/4 cup Plain Full-Fat Greek Yogurt
  • 1/2 cup lemon curd

Preheat oven to 180°C. Grease and line a 20cm cake pan.

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cardamom. With an electric mixer, beat the butter until light and fluffy.

Add honey and beat until well incorporated. Add the orange zest and vanilla and the eggs (one at a time), mixing until well-incorporated. Add half of the dry ingredients, stir until just combined. Add the yogurt, stir. Add the remaining dry ingredients and fold until just combined.

Spread the batter evenly into the prepared pan and bake until a tester comes out clean, about 35 minutes.

Allow the cake to cool for 15 minutes before turning out to cool completely. Cut cake in half and spread lemon curd evenly, sandwich the two layers back together. Dust with icing sugar right before serving.

  1. I can almost feel the aroma of this cake:) Wonderful spiced cake for the holiday season :)

    • It’s even more beautiful in real life! I hadn’t even thought of that but you are so right, it would slip is perfectly. Happy Holidays!

  2. Sarah said:

    Hi Alena. I’m glad you tried my cardamom cake and I love the addition of the lemon curd. I’ll have to try that next time I make it!

    • Thank you so much for sharing the recipe! You definitely should, the lemon curd went wonderfully with it.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Greers Road Kitchen

A lovely collection of my favourite recipes by Jess Goodwin


Food with mood. Homemade. Delicious and easy to cook.

Savory and Sweet Food

Home created food at its best

Major Project

Honours | Visual Communication Design | Graphic Design

The Novice Gardener

Writing from the kitchen and garden

Red Hill Recipes

A Foodie without Fructose

Top With Cinnamon

Awesome Recipes from a Teenage Londoner


A collection of Indian cuisines


Get every new post delivered to your Inbox.

Join 456 other followers

%d bloggers like this: